This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled.
Fried octopus how to#
So let me share how to cook octopus.įundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. I don’t know the answer to all of those but I know how I do it and I know that it comes out perfect everytime. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? whats the best way to cook it? do you add water or let the octopus own juices do the trick? Do you roast or braise? Then it just comes down to how you cook it. But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. Most octopus you buy come frozen so no need. The Greeks have a habit of throwing their freshly caught octopus against rocks and I think the Japanese just eat them live 🙂Īctually, the way I tenderise octopus is to freeze it overnight. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. For every nation there is a method they swear by to keep the octopus tender. The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. My favourite way on how to cook octopus is to either have grilled octopus or barbecued octopus, the contrast, of slightly chewy gelatinous octopus with a charred exterior is exquisite. Octopus can be eaten braised, you can roast octopus, or serve chilled. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. How you cook octopus makes all the difference. The usual reaction to eating octopus is that it is tough and chewy – not true. So, how to cook octopus? Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years.īesides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). **Please check your junk mail folder if not received yet* Please click the link and start receiving recipes! Octopuses have 9 brains because, in addition to the central brain, each of 8 arms has a mini-brain that allows it to act independently.We've just sent you an email with an activation link. Octopuses have 3 hearts, because two pump blood to the gills and a larger heart circulates blood to the rest of the body. (Allegedly, creator Stephen Hillenburg named him Squidward because “Octoward” sounded too weird.) Why does an octopus have 9 brains? Tentacles-the grouchy neighbor of SpongeBob SquarePants in Nickelodeon’s long-running cartoon-isn’t a squid. Is Squidward a squid or octopus?ĭespite his name, Squidward Q. As part of the plankton cloud, they are also in danger of being eaten by plankton eaters, according to the World Animal Foundation. They drift in plankton clouds and eat other animal larvae until they mature. When they hatch, baby octopuses are called larvae. While the sauce reduces, concentrating its deliciousness, the octopus is then grilled (actually just seared on a cast-iron skillet), giving it a wonderful char and smoky flavor. For a lot of folks, cooking fish, let alone cephalopods, is a bit intimidating.
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